German Chocolate Cake

Ingredients
1 pkg. Baker's German’s sweet chocolate (4 oz.)
1/2 cup Water, boiling
1 cup Butter or margarine 2 cup Sugar
4 Eggs, separated
1 teaspoon Vanilla extract
2 cups Flour, all-purpose
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Buttermilk
Coconut-pecan frosting

Approx. Cook Time: 30min

1. Melt chocolate in water and cool.

2. Cream butter and sugar

3. Beat in egg yolks

4. Stir in vanilla and chocolate

5. Mix flour, soda and salt. beat in flour mixture, alternately with buttermilk.

6. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.

7. Bake at 350 degrees for 30 minutes or until cake springs back when lightly pressed in center Cool 15 minutes; remove and cool on rack.